India News

India’s organic food market projected to grow to USD 10807 million by 2033

India’s organic food market is anticipated to experience robust growth, projected to reach USD 10,807 million by 2033, expanding at a compound annual growth rate (CAGR) of 20.13 percent. Dr. Meenakshi Singh of CSIR highlighted the critical roles of food ingredients and packaging in ensuring food safety and quality. Supported by initiatives like the Production Linked Incentive (PLI) scheme, the industry is witnessing strong expansion. The Food Safety and Standards Authority of India (FSSAI) has reinforced safety checks and mandated stricter labeling and organic food standards, shaping industry practices. This growth is driven by increasing health consciousness, a preference for organic and plant-based foods, and a notable shift in dietary patterns among consumers, many of whom are willing to pay a premium for healthier and sustainable products.

ANI News

Food-processing sector a major beneficiary of GST cuts, solving classification issues

The Indian food-processing sector is set to significantly benefit from recent GST rate rationalizations, with most products now falling under a 5 percent GST slab. These changes, effective September 22, are expected to stimulate economic growth by reducing retail prices and increasing demand for processed food products. The simplified tax structure aims to eliminate classification disputes that previously arose from varying tax rates for similar items, such as packaged versus loose paneer. This reform is anticipated to boost sales for FMCG and packaged food businesses, reduce compliance costs for businesses, lower litigation risks, and correct inverted duty cases, thereby strengthening value chains, improving liquidity for MSMEs, and promoting domestic value addition within the food sector.

The Tribune

Rajit Punhani takes charge as CEO of FSSAI

Rajit Punhani, a distinguished 1991-batch IAS officer from the Bihar cadre, officially assumed the crucial role of Chief Executive Officer at the Food Safety and Standards Authority of India (FSSAI) on September 1, 2025. Bringing over three decades of extensive administrative experience, Punhani’s career includes significant stints as Secretary of the Ministry of Skill Development and Entrepreneurship, Secretary of Rajya Sabha, and CEO of Sansad TV. His appointment is particularly timely as the FSSAI is actively working towards finalizing new food labeling regulations. These upcoming norms are expected to mandate the transparent display of essential nutritional information on food products, a move aimed at enhancing consumer awareness and promoting healthier dietary choices across the nation.

The Economic Times

International News

Novel material in new bioplastic

Researchers at Flinders University’s Advanced Materials Lab have developed a novel bioplastic using casein-starch polymeric film, offering a promising solution to the global plastic pollution crisis. Published on September 8, 2025, the article details this industry innovation aimed at creating sustainable food packaging. This development addresses the urgent need for biodegradable alternatives to conventional plastics, which are increasingly found as microplastics in the environment and even within human organs. Professor Youhong Tang’s team’s work is part of a broader effort to mitigate the environmental impact of packaging, aligning with major trends in sustainability and material innovation within the industry.

Flinders (News)

LabelExpo Mexico 2025 Coverage Highlights Industry Innovation and Market Growth

INKISH.TV’s coverage of LabelExpo Mexico 2025 underscores the vibrant landscape of the labels and packaging sector in Latin America, focusing on significant industry innovations and major trends. The reporting features insights from prominent industry leaders, including those from Mark Andy and CERM, who discuss their strategic investments and expanding presence in the Mexican market. Key topics explored include the latest advancements in digital printing and flexo technologies, the transformative potential of sustainable inks in packaging, and the increasing demand for automation across printing workflows. This collection of interviews and reports highlights the substantial growth opportunities in Mexico and the adaptability of international manufacturers in catering to specific regional needs through cutting-edge innovations and collaborative partnerships.

INKISH.TV

Perspectives on Eco-Friendly Food Packaging: Challenges, Solutions, and Trends

This article delves into the critical role of sustainable packaging within the food industry, outlining various eco-friendly options such as recyclable, reusable, biodegradable, and compostable materials. It comprehensively explores the inherent characteristics, advantages, and limitations associated with each solution. The discussion also addresses significant obstacles hindering widespread adoption, including low consumer awareness, the complexities of adjusting supply chains, the need for robust infrastructure for reverse logistics and composting, and the often-higher production costs of sustainable alternatives. Furthermore, the piece highlights regulatory hurdles and technological constraints, while also identifying promising avenues for future research and innovation to achieve more efficient, safer, and environmentally sustainable packaging solutions globally.

MDPI